The mission of the Market is to support sustainable, regional agriculture; to build community gathering places; increase access to nutritious, local foods in urban areas; and to educate consumers about shopping local.
The vendors at the market represent more than one hundred local farms and ranches. In addition to fruits and vegetables, you will find handmade, locally-produced food items, beverages, and works of art. Markets will be held from June to October on Saturday mornings from 8:00 a.m. to 2:00 p.m. Come visit the SelectHealth booth to grab a reusable bag and a food sample from Chef Mary!
SelectHealth recognizes the local food movement from the farmers markets as another example of how Utah Gives Back.